It is an early ripening variety and similar in technical data and aroma to Hallertau Mittelfrueh. French hop used for bittering and aroma. Phoenix or blend of Goldings and Brewers Gold. For the singular, see Golding disambiguation. Dual purpose hop in England developed in the 1970s.
Known for a strong citrus character and high oil content. A triploid aroma type bred during the development of New Zealand hops "hops with a difference" program. Email Address never made public. This triploid was bred from parentage of two-third Hallertau Mittlefrüh open pollinated by one third New Zealand-derived male. Hops, specifically their female plants, have been grown as a commercial crop for the brewing industry for many centuries in many countries. Japanese dual purpose hop seeing increased usage in 2008 after hop shortages in the Western world.
GR Hallertau Blanc 2018
One of the earliest high alpha hops in the world. Once chilled to 48 the worts were oxygenated for 60 seconds each and equal amounts of yeast were added to each keg along with five drops of fermcap-s. I hate buying hops by the ounce so much. Characterized by its exceptionally high percentage of alpha acids 15. Low alpha Australian aroma variety.
Archived from the original on 2013-03-15. The malts are mildly tangy and slightly sweet. The variety is named after the location where Charles Carpenter established the first hop farm in the Yakima Valley in 1869. The morning of brewing my buddy Dave and I prepared and heated our strike water. This triploid variety was bred from the New Zealand Smoothcone variety cross open pollinated at the New Zealand Horticultural Research Centre now known as HortResearch and released in 1976. A high alpha acid bittering hop with mild flavor and low aromatic characteristics.
The aroma is earthier and less sweet than Goldings. The new variety was cultivated as a result of a cross in 2000 at Golden Gate Roza Hop Ranches in Prosser, Washington , and has been asexually reproduced there. Mainly a bittering hop, but can provide an earthy, citrusy aroma.
White grape skin with warming alcohol and pepper. Primarily used for flavour and aroma, its profile is citrus with lifted lemon and lime followed by a background of tropical fruit. Popular American mid-range alpha acid variety with a unique and distinct aroma discovered growing "wild" spontaneously in one of their hop yards and developed by Virgil Gamache Farms in the late 20th century. Citra Brand hops have fairly high alpha acids and total oil contents with a low percentage of cohumulone content. It is widely used in American pale ales and IPAs.
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Archived from the original on 2013-03-15. Like the others it is citrusy and slightly woody. A cross between the Bramling goldings variety and a wild Canadian Manitoban hop. Reblogged this on idyllium and commented:
Fruity, slightly citrusy, hoppy aroma, notes of lemon peel, white grapes, a touch of woodruff. A triploid aroma type bred during the development of New Zealand hops "hops with a difference" program. Unsourced material may be challenged and removed.
Belgian hop cultivated in the Aalst-Asse area near Brussels in the nineteenth and first half of the twentieth century. Mainly bittering Stouts and Dark ales. Named after the Haitian god of agriculture, Azacca. An unheralded style that I fell in love with on a trip to Germany, kellerbier is an unpasteurized, unfiltered, lowly carbonated lager. Developed in England in 1934 from a cross between a Canterbury Golding female plant and the male plant OB21.
Hallertau blanc single hop
Bred in 1994 by Hop Products Australia by crossing a female tetraploid J78 with a male derived from Perle. Shares many of the Hallertauer Mittelfrüh characteristics and is very well suited as an aroma hop. Hazy golden brown with an off white head. Hallertau, Pride of Ringwood, Bullion. Taste is bitter and fruity hoppy with a herbal touch, notes of white grapes, hints of old lemon peel, some woodruff, solid, slightly sweet, caramel malty backbone.
- Initial additions yield a clean bitterness. Little historical information has been released by CUB on their web site. The variety was developed through the John I.
- Light semi dry finish. This is a list of varieties of hop Humulus lupulus. Raised in 1919 in England from a wild Manitoban female crossed with an English male hop.
As the sample warms and it becomes more nuanced there is a slight musty woody and peppery flavor at the end of the sip, its odd but not at all unpleasant. Please help improve this article by adding citations to reliable sources. Originally cultivated in Oregon. It is spicier than Hallertau cinnamon , black pepper , and nutmeg. Very high total oil content of up to 5 ml per 100 g of hops. Mellow bittering hop with high alpha of 11.
Its aroma is described as orange marmalade, citrus and some floral qualities. Noble German dual use hop used in European pale lagers and wheat beers, sometimes with Hallertau. Mid-alpha hop with fruity, floral characteristics. Retrieved 6 February 2016.
It was bred from crossing an English Fuggle with a male selection believed to have been a crossing of Fuggle with the Russian variety Serebrianka. The malts are mildly tangy and slightly sweet. Often used with Goldings.